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Food Network Magazine

Oct 01 2022
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Food Network Magazine

Star Search • Find your favorite Food Network celebs in this issue.

Watch This! • See what Food Network stars are up to this month.

October

Getting Schooled!

On Your Mark • Tear out these apple “cookmarks” and flag your favorite recipes.

New on the Shelf • Check out these just-released groceries and goods.

Star Kitchen • Step into the stunning new space that Jet and Ali Tila cooked up.

COOKING School • Ready for your culinary crash course? Learn to make perfect pasta, fish, steak and more. There’s no diploma—but you will earn bragging rights!

The Entrance EXAM • See how well you’d do in culinary school!

TRICKS of the Trade • Chefs reveal their secret gear hacks: These simple household items can do more than you think!

South Carolina Chef Ambassadors and Mentor Ming Tsai Make a Splash in NYC

South Carolina 2021 & 2022 Chef Ambassadors

TIME TO TRY Homemade Pasta • Making noodles from scratch is easier than you think!

HOW TO Cook Fish Every Which Way • Try five great recipes—and get some fish-shopping tips!

The Fish Buying Guide • Next time you’re shopping for fish, know what you’re getting!

THE Roast Chicken RULES • Here’s how to get a restaurant-quality bird every time.

The Roasted Vegetable Cheat Sheet • Our chefs found the best way to roast 15 favorites.

Bread Baking Basics • Nothing is more rewarding than making bread from scratch.

SCRAMBLE Eggs LIKE A PRO • Take breakfast to the next level with Bobby Flay.

STEP UP YOUR Chicken Noodle SOUP • Create an all-star dish with Molly Yeh’s homemade noodles.

MAKE A Seafood CLASSIC • Kardea Brown walks us through a Lowcountry favorite, Limpin’ Susan.

COOK A PERFECT Steak • Treat your guests (and yourself!) to a porterhouse that’s a cut above.

How to Make an Apple Pie • Every baker should have this foolproof recipe.

Build a Better Cake • Brush up on the basics, then turn the page to make a showstopping dessert!

Cocktail CLASS • Be your own mixologist: Here’s how to stock your bar and make drinks like a pro.

TIME FOR A Drink! • Go with a classic cocktail—or try a new twist.

Field Trip! • Three editors hit the road to get hands-on lessons in local food.

weeknight cooking

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

party time

Trick Out your Halloween • Steal some scary-good ideas for the big day.

little MONSTERS • These treats may look creepy, but they’re actually pretty sweet!

Who’s Counting? • Guess how many candy pumpkins are in this jar and you could win big!


Expand title description text
Frequency: Every other month Pages: 106 Publisher: Hearst Edition: Oct 01 2022

OverDrive Magazine

  • Release date: September 1, 2022

Formats

OverDrive Magazine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Food Network Magazine

Star Search • Find your favorite Food Network celebs in this issue.

Watch This! • See what Food Network stars are up to this month.

October

Getting Schooled!

On Your Mark • Tear out these apple “cookmarks” and flag your favorite recipes.

New on the Shelf • Check out these just-released groceries and goods.

Star Kitchen • Step into the stunning new space that Jet and Ali Tila cooked up.

COOKING School • Ready for your culinary crash course? Learn to make perfect pasta, fish, steak and more. There’s no diploma—but you will earn bragging rights!

The Entrance EXAM • See how well you’d do in culinary school!

TRICKS of the Trade • Chefs reveal their secret gear hacks: These simple household items can do more than you think!

South Carolina Chef Ambassadors and Mentor Ming Tsai Make a Splash in NYC

South Carolina 2021 & 2022 Chef Ambassadors

TIME TO TRY Homemade Pasta • Making noodles from scratch is easier than you think!

HOW TO Cook Fish Every Which Way • Try five great recipes—and get some fish-shopping tips!

The Fish Buying Guide • Next time you’re shopping for fish, know what you’re getting!

THE Roast Chicken RULES • Here’s how to get a restaurant-quality bird every time.

The Roasted Vegetable Cheat Sheet • Our chefs found the best way to roast 15 favorites.

Bread Baking Basics • Nothing is more rewarding than making bread from scratch.

SCRAMBLE Eggs LIKE A PRO • Take breakfast to the next level with Bobby Flay.

STEP UP YOUR Chicken Noodle SOUP • Create an all-star dish with Molly Yeh’s homemade noodles.

MAKE A Seafood CLASSIC • Kardea Brown walks us through a Lowcountry favorite, Limpin’ Susan.

COOK A PERFECT Steak • Treat your guests (and yourself!) to a porterhouse that’s a cut above.

How to Make an Apple Pie • Every baker should have this foolproof recipe.

Build a Better Cake • Brush up on the basics, then turn the page to make a showstopping dessert!

Cocktail CLASS • Be your own mixologist: Here’s how to stock your bar and make drinks like a pro.

TIME FOR A Drink! • Go with a classic cocktail—or try a new twist.

Field Trip! • Three editors hit the road to get hands-on lessons in local food.

weeknight cooking

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

party time

Trick Out your Halloween • Steal some scary-good ideas for the big day.

little MONSTERS • These treats may look creepy, but they’re actually pretty sweet!

Who’s Counting? • Guess how many candy pumpkins are in this jar and you could win big!


Expand title description text
This project was made possible in part by the Institute of Museum and Library Services. Funding for additional materials was made possible by a grant from the New Hampshire Humanities and the National Endowment for the Humanities.