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Food Network Magazine

February/March 2024
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • See what’s extra good for you in this issue.

Food Network Magazine

Top This!

Star Search • Find your favorite Food Network celebs in this issue.

Watch This! • Catch all the action and adventure on these fun shows.

Food News

Let’s Celebrate! • February is Black History Month—honor it with some cool activities.

The KING of All Cakes • New Orleans’s most famous dessert is not just a cake, it’s an obsession.

SWEET TALK

Lucky Charms • All sorts of trinkets can be baked into king cakes. Check out these fun options.

SPECIAL DELIVERY • Try a king cake—these bakeries ship!

Ree’s Dream Kitchen • Check out The Pioneer Woman’s amazing new space.

Get the Look • Bring Ree’s style to your own kitchen!

AIR-FRYER SNACKS for the Win! • These easy recipes are perfect for Super Bowl Sunday.

Over-the-Top TATER TOTS • Food Network stars turn the freezer-aisle favorite into irresistible game-day bites.

HEAT WAVE • It’s getting hot in here! Spicy condiments are taking over America’s pantries.

WHAT’S HOT NOW • These are the most popular kinds of spicy condiments.

SWEAT TEST • Take this quiz to see if you’re hot stuff.

Behind the Burn • Here’s what happens to your body when you eat something really spicy.

UP FOR THE Challenge? • Eating hot sauce has become an extreme sport.

HOW THE STARS USE HOT SAUCE

HOT BITES • Our test kitchen chefs kicked up the heat. Try one of these fiery dishes!

Chili’s On! • Try one of these four regional versions of the ultimate crowd-pleaser.

Piece of Cake! • These Buffalo wings aren’t spicy at all—they’re extra sweet.

LONG LIVE THE Noodle • The key to longevity? According to Lunar New Year tradition, eat long noodles!

My Kind of Pizza • Four Food Network chefs share their favorite pies—and the stories behind them.

It’s a Winner • Ina Garten found the secret to a perfect chicken dinner.

ANATOMY OF A Pot Roast • This hearty dish has been a beloved Sunday supper for well over a century. Here’s how to make it.

Mix Up Your Chocolate Chip Cookies • Can you improve on a classic? We think so!

It’s a Date • Dates are making a big comeback! Try them in these special desserts.

weeknight cooking • Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl’s collection at kohls.com/foodnetwork.

Healthy Sides

INSIDE THE Test Kitchen • Get some pro tips from our chefs.

Name This Dish! • Dream up a clever name for this St. Patrick’s Day bark and you could win big.


Expand title description text
Frequency: Every other month Pages: 92 Publisher: Hearst Edition: February/March 2024

OverDrive Magazine

  • Release date: February 1, 2024

Formats

OverDrive Magazine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • See what’s extra good for you in this issue.

Food Network Magazine

Top This!

Star Search • Find your favorite Food Network celebs in this issue.

Watch This! • Catch all the action and adventure on these fun shows.

Food News

Let’s Celebrate! • February is Black History Month—honor it with some cool activities.

The KING of All Cakes • New Orleans’s most famous dessert is not just a cake, it’s an obsession.

SWEET TALK

Lucky Charms • All sorts of trinkets can be baked into king cakes. Check out these fun options.

SPECIAL DELIVERY • Try a king cake—these bakeries ship!

Ree’s Dream Kitchen • Check out The Pioneer Woman’s amazing new space.

Get the Look • Bring Ree’s style to your own kitchen!

AIR-FRYER SNACKS for the Win! • These easy recipes are perfect for Super Bowl Sunday.

Over-the-Top TATER TOTS • Food Network stars turn the freezer-aisle favorite into irresistible game-day bites.

HEAT WAVE • It’s getting hot in here! Spicy condiments are taking over America’s pantries.

WHAT’S HOT NOW • These are the most popular kinds of spicy condiments.

SWEAT TEST • Take this quiz to see if you’re hot stuff.

Behind the Burn • Here’s what happens to your body when you eat something really spicy.

UP FOR THE Challenge? • Eating hot sauce has become an extreme sport.

HOW THE STARS USE HOT SAUCE

HOT BITES • Our test kitchen chefs kicked up the heat. Try one of these fiery dishes!

Chili’s On! • Try one of these four regional versions of the ultimate crowd-pleaser.

Piece of Cake! • These Buffalo wings aren’t spicy at all—they’re extra sweet.

LONG LIVE THE Noodle • The key to longevity? According to Lunar New Year tradition, eat long noodles!

My Kind of Pizza • Four Food Network chefs share their favorite pies—and the stories behind them.

It’s a Winner • Ina Garten found the secret to a perfect chicken dinner.

ANATOMY OF A Pot Roast • This hearty dish has been a beloved Sunday supper for well over a century. Here’s how to make it.

Mix Up Your Chocolate Chip Cookies • Can you improve on a classic? We think so!

It’s a Date • Dates are making a big comeback! Try them in these special desserts.

weeknight cooking • Upgrade your weeknight meals with new dinnerware! Check out our Food Network + Kohl’s collection at kohls.com/foodnetwork.

Healthy Sides

INSIDE THE Test Kitchen • Get some pro tips from our chefs.

Name This Dish! • Dream up a clever name for this St. Patrick’s Day bark and you could win big.


Expand title description text
  • Details

    Frequency:
    Every other month
    Pages:
    92
    Publisher:
    Hearst
    Edition:
    February/March 2024

    OverDrive Magazine
    Release date: February 1, 2024

  • Formats
    OverDrive Magazine
  • Languages
    English
This project was made possible in part by the Institute of Museum and Library Services. Funding for additional materials was made possible by a grant from the New Hampshire Humanities and the National Endowment for the Humanities.