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Food Network Magazine

Nov 01 2022
Magazine

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Imagine the memories ypu will make with Triple Berry Pie

Watch This! • ’Tis the season for some great new shows. Check out these fun releases!

Food Network Magazine

The Real Deal

November

A Brief History of The Barefoot Contessa • This month marks 20 years since Ina Garten made her Food Network debut. Here’s a look back at her adventures!

Everybody Loves Ina!

A Few of My Fourite Things • We asked Ina to share her list of must-haves. Collect them all!

By the Book • Ina’s true love (other than Jeffrey!) is writing cookbooks, and her latest is on sale now. Here’s the story behind 13 best sellers.

INA: THE GAME • Gather ingredients from Ina’s go-to shops in the Hamptons and be the first to make dinner for Jeffrey!

Thanksgiving — 2022 —

Cheers to Thanksgiving • Enjoy a round of drinks from some cool new cocktail books.

For Starters • Use store-bought puff pastry, pie dough and phyllo cups to make crowd-pleasing shortcut apps.

A Foolproof Feast • Try Ina’s go-to turkey recipe, plus sides and a dessert from her latest cookbook.

Turkey Four Ways • Pick a recipe: We roasted birds using four different techniques.

Slow-Roasted • This low-and-slow method makes for tender fall-apart turkey legs with extra-crispy skin.

Spatchcocked • A flattened bird cooks much faster than a whole turkey, and it won’t take up your entire oven!

Roulade • Skip the stress (and mess) of carving with this stuffed turkey roll: Just slice and serve!

THE GRAVY CHEAT SHEET • Make it while your turkey rests!

My Kind of Mashed Potatoes • Try these extra-tasty versions from the stars.

COCONUT PUMPKIN SOUP

Design Your Own tuffing • Turn the page for our easy formula—the possibilities are endless!

5 Ingredient Sides • Round out your menu with some simple dishes.

PIES acros America • Serve dessert with a side of food trivia: These pies are full of regional history.

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

Pet Project • Your pup will be thankful for these homemade treats.

Picture This! • Post a photo of your best-looking fall cocktail and you could win big.


Expand title description text
Frequency: Every other month Pages: 110 Publisher: Hearst Edition: Nov 01 2022

OverDrive Magazine

  • Release date: October 6, 2022

Formats

OverDrive Magazine

Languages

English

Each issue is packed with star recipes and tips, behind-the-scenes scoops and fun, and creative ideas for home cooks. Get Food Network digital magazine subscription today.

To Your Health • Here’s what’s extra good for you in this issue.

Star Search • Find your favorite Food Network celebs in this issue.

Imagine the memories ypu will make with Triple Berry Pie

Watch This! • ’Tis the season for some great new shows. Check out these fun releases!

Food Network Magazine

The Real Deal

November

A Brief History of The Barefoot Contessa • This month marks 20 years since Ina Garten made her Food Network debut. Here’s a look back at her adventures!

Everybody Loves Ina!

A Few of My Fourite Things • We asked Ina to share her list of must-haves. Collect them all!

By the Book • Ina’s true love (other than Jeffrey!) is writing cookbooks, and her latest is on sale now. Here’s the story behind 13 best sellers.

INA: THE GAME • Gather ingredients from Ina’s go-to shops in the Hamptons and be the first to make dinner for Jeffrey!

Thanksgiving — 2022 —

Cheers to Thanksgiving • Enjoy a round of drinks from some cool new cocktail books.

For Starters • Use store-bought puff pastry, pie dough and phyllo cups to make crowd-pleasing shortcut apps.

A Foolproof Feast • Try Ina’s go-to turkey recipe, plus sides and a dessert from her latest cookbook.

Turkey Four Ways • Pick a recipe: We roasted birds using four different techniques.

Slow-Roasted • This low-and-slow method makes for tender fall-apart turkey legs with extra-crispy skin.

Spatchcocked • A flattened bird cooks much faster than a whole turkey, and it won’t take up your entire oven!

Roulade • Skip the stress (and mess) of carving with this stuffed turkey roll: Just slice and serve!

THE GRAVY CHEAT SHEET • Make it while your turkey rests!

My Kind of Mashed Potatoes • Try these extra-tasty versions from the stars.

COCONUT PUMPKIN SOUP

Design Your Own tuffing • Turn the page for our easy formula—the possibilities are endless!

5 Ingredient Sides • Round out your menu with some simple dishes.

PIES acros America • Serve dessert with a side of food trivia: These pies are full of regional history.

weeknight cooking

Healthy Sides

INSIDE THE Test Kitchen • Our chefs dish out tips, tricks and cooking hacks.

Pet Project • Your pup will be thankful for these homemade treats.

Picture This! • Post a photo of your best-looking fall cocktail and you could win big.


Expand title description text
This project was made possible in part by the Institute of Museum and Library Services. Funding for additional materials was made possible by a grant from the New Hampshire Humanities and the National Endowment for the Humanities.