Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

RECIPE INDEX

WHAT’S COOKING @ALLRECIPES MAGAZINE

Allrecipes

SUMMER = PARTY TIME •

Take it outside with prep-ahead snacks and a big-batch pitcher cocktail for hands-off hosting once your guests arrive. Throwing this casual summer get-together is about as stressful as sipping a spritz on the patio.

TEST KITCHEN CONFIDENTIAL •

On any given day, our test kitchen staffers are testing recipes—upwards of 5,000 each year—in our kitchens in Birmingham, Alabama, and Des Moines. We asked a handful of them for their kitchen, pantry, countertop must-haves, and a few of their favorite recipes.

TAKE HEART •

Berries are the total package—sweet, tart, and bursting with heart-healthy nutrients. Read on to learn why these peak-season-right-now fruits are a tasty way to have a change of heart (for good!).

JUST CURIOUS •

Foodie facts, delicious dates, travel notes, and other miscellanea good cooks are thinking about this season.

SWEET SWIRL •

Wendy’s Frosty fans, look no further. We tried a viral DIY version of the frozen favorite, and it’s well worth giving a spin—no ice cream machine needed.

SWEET ON STONE FRUIT •

Juicy and vibrant, stone fruits are harbingers of sunshine, warmth, and everything summer. Now is the time to make the most of their short—yet oh-so sweet—season with these recipes featuring cherries, peaches, plums, and more.

SUE HONKAMP •

Entrepreneur, mom, and seafood lover Sue Honkamp (@real_food_4_kids) is one of the millions of cooks who visit Allrecipes.com every month. We caught up with her to chat about her family’s go-to dinners, her philosophy on leftovers, and why she’s dedicated her career to kids and cooking.

SUMMER SIPS •

Cool down with these refreshing, leveled-up cold-brew coffees. A few add-ins and garnishes take your fave homemade or purchased iced bev over the top.

BEST BURGERS EVER •

This month’s agenda: Bust out the grill—or the grill pan, skillet, or griddle—and celebrate the return of long days, warm evenings, and flame-kissed dinners (and lunches, too, if we can swing it). These recipes celebrate the season’s best between buns: beef, turkey, bison, and salmon burgers. Summer never tasted so good.

PIECE OF CAKE •

It’s summertime, and the baking should be easy. These recipes are packed with sweet shortcuts that will let you have your cake—and chill out, too!

SALADS FOR DAYS •

BASIC LETTUCE SALADS, STEP ASIDE. THESE CLEVER, MAKE-AHEAD RECIPES ARE BUILT TO LAST, ARE BURSTING WITH FLAVOR, AND GET BETTER WITH TIME. PREP NOW AND MUNCH LATER.

DINNER FIX •

For time- or motivation-squeezed evenings, opt for one of these simple recipes that can be on your table in just 35 minutes or less.

FETA •

Buy a block of feta and you’re one step closer to dinner tonight, a party app for Friday happy hour, or lunches all week.

VEG UP! •

Fire up dinnertime with these plant-based mains and sides that stand up to the heat of a grill and benefit from charred, smoky flavor. Invite vegans and omnivores to the cookout, too—these recipes flex to feed everyone.

MUSHROOMS IN THE MIX •

The average American eats 3 pounds...