Allrecipes

Allrecipes magazine brings you the absolute best of the best from over 43,000 tried-and-true family favorites on allrecipes.com! Each issue brings you hundreds of secrets you won’t see anywhere else – fast tips to save you time and money, step-by-step how-to’s, and ideas to help you put your own spin on every dish!

WHAT’S COOKING @ALLRECIPES MAGAZINE

Allrecipes

RETRO REWIND •

Eat, drink, and time-travel back a few decades with party snacks from the ’70s and ’80s. What’s old is new with a vintage-inspired menu and tableware that never goes out of style.

JUST CURIOUS •

Foodie facts, delicious dates, travel notes, and other miscellanea good cooks are thinking about this season.

ROCK THE BROC (AND MORE) • Raw, roasted, or even fermented, cruciferous veggies deserve a spot on your list of produce MVPs. The robust winter goodies are filled with nutrients that can help prevent cancer, stabilize blood sugar, and boost gut health.

STARS IN JARS •

Inspired by recipes on TikTok for miso noodle soup in a jar, we developed our own version, plus a few variations. Try these heat-and-eat recipes for warming mains to prep and tote all season long.

CELEBRATE CITRUS •

Oranges play a part in many families’ winter holiday festivities. (As the story goes, they symbolize St. Nicholas’ generosity.) But regardless of your holiday traditions, tangerines, tangelos, clementines, and mandarins bring bold, juicy flavor to brighten the long winter.

KID-TESTED (PARENT-APPROVED) •

Cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs does it all for her family. And she wants the same for you. Her blog, Tried Tested and True, and her YouTube channel help home cooks find joy and confidence in the kitchen. Here, she shares her favorite kitchen tips, childhood inspirations, and the foods her family loves.

GET POPPIN’ •

Queue a movie and cozy up with a bowl of popcorn. Microwave popcorn meets sweet mix-ins in these buttery mash-ups. Pop a bag of corn, remove the unpopped kernels, and add your favorite toppers.

PASS THE TORCH •

A CULINARY TORCH IS AN EFFECTIVE AND DRAMATIC WAY TO ADD “FLARE”—AND NOTES OF SMOKE AND CHAR—TO APPS, SIDES, MAINS, AND DESSERTS.

COOKIE SWAPS •

When it’s time to plan this season’s to-bake list, keep your cookies classic or employ a few pantry items to make old favorites feel like new.

NOTHING BUT THE CLASSICS •

Forget bacon-wrapped turkey and trendy, new-fashioned pumpkin pie. This year, we’re going back to the classics with no-frills, well-loved favorites. We mined Allrecipes.com for the top-rated recipes in each category, then tested (and tasted) them all. After a lot of basting, mashing, baking, and debating, we’re naming the winners.

SWEET ON GRANDMA •

Maybe it’s an extra knob of butter, a secret ingredient, an added pinch of cinnamon, or maybe, just maybe, it’s the years of experience and a heaping cup of love, but grandmothers’ desserts always seem to taste better. Fortunately for us, lots of Allrecipes.com users share recipes from Grandma (or Granny or Meemaw or Nana) so we can all reap the sweet benefits.

BAKE YOUR BEST BISCUITS •

Buttery, flaky, dramatically layered biscuits are a work of art, but they can be intimidating—and who wants a biscuit that falls flat? These recipes and expert tips from biscuit king Chadwick Boyd ensure you can’t miss.

GREAT BAKES •

AS LATE-FALL AND EARLY-WINTER calendars start to fill, save your sanity...