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Title details for The Best American Food Writing 2022 by Sohla El-Waylly - Available

The Best American Food Writing 2022

by Sohla El-Waylly
Silvia Killingsworth
Audiobook (Includes supplementary content)
1 of 1 copy available
Borrow Listen to a sample Listen to a sample
1 of 1 copy available

A collection of the year's top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Supplemental enhancement PDF accompanies the audiobook.

Formats

  • OverDrive Listen audiobook

subjects

Languages

  • English

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This project was made possible in part by the Institute of Museum and Library Services. Funding for additional materials was made possible by a grant from the New Hampshire Humanities and the National Endowment for the Humanities.