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Food Gardening

2012
Magazine

Food Gardening opens up a world where a sense of camaraderie and enthusiasm abound, where you’ll get dirt under your fingernails, fresh air in your lungs and exercise your body without even thinking about it. The result will be a garden that gives you joy as well as baskets of fruit and veg to share with your family and friends. Food Gardening informs its readers about creating their ideal gardens and discusses topics such as planning the garden, planting, fertilising and weeding, identifying pests, composting and recycling. It categorises produce into fruits, vegies, spices, herbs and nuts, providing tips on how and when to grow each one.


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Formats

OverDrive Magazine

subjects

Home & Garden

Languages

English

Food Gardening opens up a world where a sense of camaraderie and enthusiasm abound, where you’ll get dirt under your fingernails, fresh air in your lungs and exercise your body without even thinking about it. The result will be a garden that gives you joy as well as baskets of fruit and veg to share with your family and friends. Food Gardening informs its readers about creating their ideal gardens and discusses topics such as planning the garden, planting, fertilising and weeding, identifying pests, composting and recycling. It categorises produce into fruits, vegies, spices, herbs and nuts, providing tips on how and when to grow each one.


Expand title description text
This project was made possible in part by the Institute of Museum and Library Services. Funding for additional materials was made possible by a grant from the New Hampshire Humanities and the National Endowment for the Humanities.