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Title details for Tasting Cider by Erin James - Available

Tasting Cider

by Erin James
CIDERCRAFT Magazine
ebook
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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: July 25, 2017

OverDrive Read

  • ISBN: 9781612128382
  • File size: 26641 KB
  • Release date: July 25, 2017

EPUB ebook

  • ISBN: 9781612128382
  • File size: 26471 KB
  • Release date: July 25, 2017

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Technology Engineering Nonfiction

Languages

English

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
Expand title description text
Cooking & Food Technology Engineering Nonfiction
This project was made possible in part by the Institute of Museum and Library Services. Funding for additional materials was made possible by a grant from the New Hampshire Humanities and the National Endowment for the Humanities.